Christmas Eve Dinner Is A Big Family Affair In Italy With A Special Tradition:
The main christmas tradition in italy: Seafood ( baccalà, spaghetti alle vongole, spaghetti al nero di seppia, orata al forno, capitone in umido) pasta dishes ( tortellini in. In turin for the lights:
Natale Con I Tuoi There Is A Saying In Italy That You Spend Christmas With Your Family, And Easter With Whoever You Want.
Christmas eve, or la vigilia, is a very important day during the christmas season for italians. Traditionally, the n’doccia has the shape. The idea of the fish dinner comes from the religious tradition of avoiding meat.
In Every City You Will Experience Italian Christmas Magic, With Events Suitable For Everyone And Unsurpassed Gastronomic Specialities.
Christmas in italy begins on december 8, with the feast of the immaculate conception, the day on which traditionally the christmas tree is mounted and ends on january 6, of the following year. Today, this ancient tradition is celebrated on december 8th (immacolata concezione) and december 24th (christmas’ eve). Italy is traditionally a catholic country, and for this reason, it is common for no meat to be eaten on christmas eve.
During Feast Days Like La Vigilia, Catholics Are.
The second courses on christmas eve are traditionally fish or seafood dishes: Christmas desserts can be a selection of italian cookies, filled with figs or nuts, buttery fruit tarts, or fried and sugared sweets like zeppole, or struffoli. At christmas, a live nativity scene is performed on december 25 and 26 and on 4 days around epiphany.
The Catholic Tradition Forbids Eating Meat On The Evening.
On christmas eve, large bonfires are traditionally lit everywhere. Usually, as well as a. That of eating fish only.
